Real bourbon and hickory smoke make for a sauce that’s thick, tangy and the right amount of sweet.

Stubb’s knew his way around the Bar-B-Q pit, but he was also at home in the kitchen. After all, that’s where the sauce was made. After friends encouraged Stubb to bottle his sauce to sell, he obliged, filling empty bourbon bottles and using Serrano peppers as stoppers. It’s no wonder people consider him a legend.