When it comes to cooking, nutmeg is a spice that is often overlooked. However, it has a flavor profile that can enhance the taste of many dishes. In this blog post, I will discuss what spices go well with nutmeg and how to use nutmeg in cooking. I will also provide tips on how to start using nutmeg in your cooking repertoire!

What is nutmeg and where does it come from?

Nutmeg is a spice that comes from the nutmeg tree. The nutmeg tree is a tropical evergreen and is native to the Banda Islands in Indonesia. The nutmeg fruit contains two seeds: the nutmeg and mace. Nutmeg is the seed that is used to make nutmeg spice, while mace is the red aril that surrounds the nutmeg seed. The nutmeg fruit is picked when it is ripe and then dried for two to four weeks. After the nutmeg has been dried, it is ground into a powder.

The nutmeg spice has a nutty, sweet flavor that is reminiscent of peppermint and vanilla. It can be used to add flavor to savory and sweet dishes. Nutmeg is also a good source of dietary minerals, including manganese, copper, and magnesium.

How to use nutmeg in your cooking

There are many different ways to use nutmeg in your cooking. Here are a few ideas:

  • Add nutmeg to savory dishes, such as stews and curries.
  • Add nutmeg to sweet dishes, such as cookies, cakes, and pies.
  • Sprinkle nutmeg on top of cooked vegetables or grains.
  • Add nutmeg to your morning oatmeal or coffee.
  • Make a nutmeg butter by combining nutmeg with melted butter. Use the nutmeg butter to enhance the flavor of savory and sweet dishes.

Recipes that include nutmeg

Here are a few recipes that include nutmeg:

Curried Butternut Squash Soup with Coconut and Nutmeg - This soup has a flavorful and creamy nutmeg flavor.

Pumpkin Pie with Candied Pecans - This pie is spiced with nutmeg and cinnamon and has a delicious pecan topping.

Spiced Apple Cake - This autumn-inspired cake is spiced with nutmeg, cinnamon, ginger, and cloves.

Butternut Squash Mac and Cheese with Crispy Sage - This creamy mac and cheese is topped with crispy sage and nutmeg.

Spices that pair well with nutmeg

There are many spices that pair well with nutmeg. Here are a few of our favorites:

Cinnamon - Cinnamon and nutmeg go together like peanut butter and jelly. They both have a sweet and spicy flavor that is perfect for fall dishes.

Allspice - Allspice has a warm, peppery flavor that pairs well with nutmeg.

Cloves - Cloves have a sweet and spicy flavor that is similar to nutmeg. They are often used in holiday recipes.

Cardamom - Cardamom has a warm, nutty flavor that goes well with nutmeg. It is also a good spice for winter dishes.

Star anise - Star anise has a sweet and licorice-like flavor that is complementary to nutmeg.

Vanilla - Vanilla pairs well with nutmeg because it enhances the nutty sweetness of the spice. Try adding a few drops of vanilla extract to dishes that include nutmeg.


Nutmeg is a versatile spice that can be used in many different dishes. It has a warm, nutty flavor that can add depth to your recipes. If you’re just getting started using nutmeg, start by adding it to your favorite pumpkin or sweet potato dish. You can also use it in savory dishes like chicken curry or beef stew. Nutmeg pairs well with other spices like cinnamon, cloves, and ginger. So get creative and experiment with different combinations to see what you like best. With its earthy flavor and health benefits, nutmeg is definitely a spice worth adding to your pantry!

  • SIMPLY ORGANIC: Ground Nutmeg, 2.30 oz

  • THE SPICE HUNTER: Nutmeg East/West Indies Ground, 1.8 oz

  • MORTON & BASSETT: Whole Nutmeg, 2.2 oz

  • MORTON & BASSETT: Ground Nutmeg, 2.3 oz