Turmeric is a spice that has been used for centuries in Indian cooking. It has a slightly bitter, earthy flavor and a vibrant yellow color. Turmeric is also known for its medicinal properties, and it is believed to have anti-inflammatory and antioxidant effects. In recent years, turmeric has become popular in the Western world as a health supplement.
When it comes to cooking, nutmeg is a spice that is often overlooked. However, it has a flavor profile that can enhance the taste of many dishes. In this blog post, I will discuss what spices go well with nutmeg and how to use nutmeg in cooking. I will also provide tips on how to start using nutmeg in your cooking repertoire!